CRBC-PMI Project of the Year Banquet
CRBC-PMI Project of the Year Banquet
Tuesday, March 2, 2010
Please share this announcement with your colleagues and others who may be interested in this program.
You, your spouse or special friend and colleagues are cordially invited to join us for dinner on Tuesday, March 2, 2010, for the 2010 Project Management Institute Columbia River Basin Chapter Project of the Year Banquet at the Red Lion Inn, Richland, WA., beginning at 5:45 P.M., where the winning project and team will be announced.
2010 Project of the Year Banquet
For the 16th consecutive year, the Columbia River Basin Chapter of the Project Management Institute is pleased to announce its Project‐of‐the‐Year Award competition and celebration banquet. The award is intended to recognize, honor, and widely publicize project teams for superior performance and execution of exemplary project management for projects completed prior to January 31, 2010. The projects submitted this year are:
CH2M HILL Plateau Remediation Company - Plutonium Finishing Plant Project to De-Inventory Nuclear Materials
Washington River Protection Solutions - Single-Shell Tank 241-C-110 Waste Retrieval and Transfer to Double-Shell Tank 241-AN-106
Mission Support Alliance - Hammer Recovery Act Training Project
CH2M HILL Plateau Remediation Company - Slightly Irradiated Fuel Interim Disposition Project
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Banquet Details:
Date: Tuesday, March 2, 2010
Location: Red Lion Inn in Richland, WA
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Agenda:
| Check in/Social Hour with no-host cocktail service | | 5:45 - 6:45
| | Welcome | | 6:45 | | Dinner Starts | | 6:45-7:30 | | Project-of-the-Year Introduction | | 7:20 - 7:35 | | Project Presentation | | 7:35 - 8:35 |
| Award Presentation | | 8:35 - 9:00 |
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Meal Cost: Members are $20; guests and non-members are $24; corporate table sponsorship is $320. All costs are due at or prior to the meeting via credit card, or cash or check payable to CRBC – PMI.
Program Only Cost: There is no additional cost to our members. There is a $5 charge for non-members who do not participate in the meal.
For Corporate Table reservations, contact Rhonda Nissen, VP Marketing (Office: 509.373.4547 or Mobile: 509.430.6164). Contact your company point of contact if you are attending via a corporate table.
Reservations are now closed
Please contact Rhonda Nissen, VP Marketing (Office: 509.373.4547 or Mobile: 509.430.6164) should you have any questions. Register for the program at www.crb-pmi.org
. Contact your company point of contact if you are attending via a corporate table.
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